About this recipe: This tea loaf was a recipe from one of my aunties and is a household favourite. Best served cold either on its own, with custard, cream or with butter.
made this for my husband and went down a treat! used soft dark brown sugar for a slightly different flavour great recipe - 18 Sep 2014
really pleased with how moist and scrumptious this was, so it was quickly eaten up and am now onto a third bake. Instead of using sultanas or raisins (which can be very harmful to dogs if accidentally dropped on the floor) I used stoned dates and those worked excellentally + a drizzle of almond icing on the top helps to set it off (if you have a sweet tooth!). great recipe, thanks for sharing cheers - 09 Jul 2014
Really lovely, moist cake. The fruit didn't sink. It took a bit longer to cook so I had to turn the oven down to 160 to prevent it going crispy on the top. - 26 Feb 2017