Easy chocolate ginger truffles
(1)
1 hour 45 min
A tasty, quick and easy chocolate truffles using ginger nut biscuits to create a warm and satisfying flavourful treat. These make great prezzies too!
32 people made this
Ingredients
Serves: 24
- 250g ginger nut biscuits
- 40g cocoa powder
- 45g desiccated coconut
- 1 (397g) tin condensed sweetened milk
- extra desiccated coconut for rolling
Method
Prep:45min ›
Extra time:1hr chilling ›
Ready in:1hr45min
- Crush the biscuits or blitz in a food processor to fine crumbs. Add the cocoa powder and coconut, and mix well. Stir in the condensed milk gradually till well combined.
- Take a small amount of the mixture and roll into bite sized balls. Roll each ball into the extra coconut and place on a tray, taking care not to let the balls touch.
- Place the balls in the fridge for 1 hour.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
3
these are soo tasty u have got to try them, soo easy too!! - 23 Mar 2013