Easy chocolate ginger truffles

    1 hour 45 min

    A tasty, quick and easy chocolate truffles using ginger nut biscuits to create a warm and satisfying flavourful treat. These make great prezzies too!


    London, England, UK
    32 people made this

    Serves: 24 

    • 250g ginger nut biscuits
    • 40g cocoa powder
    • 45g desiccated coconut
    • 1 (397g) tin condensed sweetened milk
    • extra desiccated coconut for rolling

    Prep:45min  ›  Extra time:1hr chilling  ›  Ready in:1hr45min 

    1. Crush the biscuits or blitz in a food processor to fine crumbs. Add the cocoa powder and coconut, and mix well. Stir in the condensed milk gradually till well combined.
    2. Take a small amount of the mixture and roll into bite sized balls. Roll each ball into the extra coconut and place on a tray, taking care not to let the balls touch.
    3. Place the balls in the fridge for 1 hour.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    these are soo tasty u have got to try them, soo easy too!!  -  23 Mar 2013