About this recipe:This is a special Easter morning breakfast treat from my childhood. Not one for the health freaks, but the kids LOVE this!! For smaller children, this is a great thing to make for guests and say "I made it all by MYSELF!!" Super easy and practically no risk.
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Method Prep:5min › Ready in:5min
Butter your bread thinly with your butter.
Either sprinkle the hundreds and thousands on the buttered by hand, or lay them on a plate and place your buttered bread butter side down on the sprinkles.
Cut your sprinkle covered bread into appropriate shapes, e.g. hearts, stars, circles. you can use a cookie cutter for this.
Feed them to your kids and enjoy the looks of utter admiration and respect for you, a Mum so cool as to allow her kids to eat sprinkle toast. You must, however impose a 3 slice maximum on your kids because you are basically feeding them sugar on bread, my kids do tend to go a little hyper after slice number 5! Enjoy!
This also works if you replace butter with Nutella®, jam or honey.