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About this recipe: I love lemon drizzle cake with a passion, so when I learned I could no longer eat wheat I was not impressed with the prospect of a lemon drizzle-free life. I've yet to find a shop-bought GF cake that actually has the texture of cake, which leaves cake-free misery and making my own as the only options. This recipe is adapted from the basic sponge recipe that my mum taught me when I was about four. I think that sponge recipe probably came from one of the ancient Bero books that you used to get if you bought enough bags of flour.