Chunky chocolate brownies
45 min
Gooey deliciousness in brownie form. A true naughty treat. Works well as a pudding when served warm with vanilla ice cream.
10 people made this
Ingredients
Serves: 8
- 300g dark chocolate, chopped
- 225g butter, softened
- 225g light muscovado sugar
- 3 eggs
- 100g walnuts
- 200g milk chocolate, chopped
- 100g white chocolate, chopped
- 75g self raising flour
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Melt the dark chocolate and butter in a heatproof bowl set over a pan of barely simmering water. Alternatively, melt in the microwave using 30 second intervals, stirring till smooth.
- Beat the muscovado sugar and eggs together, then stir in the melted chocolate and butter mixture. Add the walnuts, chopped chocolate and flour, mix till just combined. Pour into a greased 28x20cm (11x8") tin.
- Bake in a preheated 200 C / 180 C Fan / Gas 6 oven for 30 minutes. To check if done, the middle should be springy and the outer edge just crusting.
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