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About this recipe: Mazurek, also known as mazurka, is a flat Polish cake made with yeast or non-yeast doughs and topped with any combination of almond paste, preserves, dried fruits, nuts, meringues, and sometimes left plain. The one thing they have in common is they are rarely over 1 inch in height. A mazurka also is the word for a Polish folk dance, a country sparrow and someone from Mazur in North Central Poland. Traditionally served at Easter, this pastry is so delicious and easy to make, it now appears at tables year-round.