Danish Easter apple cake

Danish Easter apple cake


2 people made this

About this recipe: An extremely easy and delicious no-bake Easter cake from Denmark, with apple, cinnamon breadcrumbs and whipped cream. Deliciously different.

Samantha's Supper Kent, England, UK

Serves: 6 

  • 50g butter, or as needed
  • 3 tablespoons granulated sugar
  • 250g packaged dried breadcrumbs
  • 1 tablespoon ground cinnamon
  • 2 tins apple slices, mashed
  • whipped cream

Prep:15min  ›  Cook:8min  ›  Ready in:23min 

  1. Melt butter in a heavy based frying pan. Add the sugar, then the breadcrumbs. Cook for 2 to 3 minutes.
  2. Add the cinnamon and mix well. Stir with a wooden spoon for about 5 minutes over medium heat.
  3. In a glass serving dish, layer the breadcrumbs, apple, breadcrumbs, apple, until all used up. Top with whipped cream and chill until required.

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Reviews (1)


Mine looked a bit wet (probably my tinned apple) so I added some freeze dried apple pieces i'd gotten off ebay. That seemed to do the trick and it was extra appley. Yum. - 15 Nov 2015

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