This is a versatile recipe for cashew cream, as it can be added to other ingredients to produce even more delicious things. I like to keep my cashew cream fairly neutral as I believe it can be used for both savoury and sweet dishes. Use this if you like mayonnaise or dairy based condiments but want to eat a cleaner diet with no eggs or dairy, or if you have allergies. You do need a food processor for this recipe as you need it to get the mixture as smooth as velvet.
Serve on top of soup, add to sandwiches, add a bit of sugar and mix and serve with fruit tarts and desserts. The versatility is endless!