An otherwise typical recipe for strawberry jam, but with a touch of balsamic vinegar added for a deliciously different kick. Try serving with pancakes and ice cream or mascarpone cheese for a quick and sophisticated pud.
I love this recipe. The only thing I have changed is to use preserving sugar to help it set. - 23 Jul 2014
Excellent. Had a little difficulty getting it to set to my liking, but persevered and I'm very impressed with the result. Will definitely make again. - 21 Jun 2014
This is a delicious alternative to the very sweet strawberry jam. I sometimes put balsamic and sugar over fresh strawberries so I thought I would give this recipe a go. We just loved it. I didn't put in the thyme leaves in though but added a piece of lemon zest while it was cooking and took it out before bottling. - 07 Nov 2016 (Review from Allrecipes AU | NZ)