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Strawberry balsamic jam
An otherwise typical recipe for strawberry jam, but with a touch of balsamic vinegar added for a deliciously different kick. Try serving with pancakes and ice cream or mascarpone cheese for a quick and sophisticated pud.
Ingredients
Serves: 20
- 500g strawberries, hulled and sliced
- 400g granulated sugar
- 125ml balsamic vinegar
- a few sprigs of thyme
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- In a saucepan over medium heat, add the sugar and vinegar and bring to the boil. Allow to cook till the sugar is dissolved.
- Add the strawberries and thyme to the sugar mixture. Bring to the boil, then reduce to a simmer. Cook for 15 to 20 minutes.
- Remove thyme sprigs. Allow jam to cool and store in the fridge in an airtight container, or transfer hot jam to sterilised jars and seal.
Video
Strawberry balsamic jam
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Reviews & ratings
Average global rating:
(14)
Reviews in English (5)
I love this recipe. The only thing I have changed is to use preserving sugar to help it set. - 23 Jul 2014
Excellent. Had a little difficulty getting it to set to my liking, but persevered and I'm very impressed with the result. Will definitely make again. - 21 Jun 2014
Excellent jam. - 28 Jul 2017