Iced Easter biscuits

Iced Easter biscuits


2 people made this

About this recipe: These yummy, lightly spiced biscuits are super easy, and anybody can make them. Get the little ones to help make and decorate these pretty springtime treats.

Monkeymonkey00 Essex, England, UK

Serves: 24 

  • 100g butter, room tempreture
  • 150g soft brown sugar
  • 1 medium egg, lightly beaten
  • 225g plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon mixed spice
  • 1 teaspoon ground ginger
  • 200g icing sugar

Prep:30min  ›  Cook:12min  ›  Ready in:42min 

  1. Cream the butter and brown sugar together in a bowl until light and smooth. Stir in the egg with 1 tablespoon of flour, then add the remaining flour, baking powder, mixed spice and ginger until the mixture comes together as a dough. Wrap in clingfilm and chill for 30 minutes in the fridge.
  2. Preheat oven to 180 C / Gas 4.
  3. On a floured surface, roll out the dough to the thickness of a £1 coin. Using Easter cutters, stamp out the biscuits and place onto a baking tray.
  4. Bake for 10 to 12 minutes, or until just golden. Transfer onto a cooling rack and leave to cool completely.
  5. Mix the icing sugar with about 1/2 a tablespoon of water. Mix till smooth, adding more water if needed. Spoon into a piping bag and ice the biscuits with patterns of your choice. Add a few drops of food colouring if you wish. Leave to dry and eat up!


If you do not wish to ice the biscuits, they will freeze easily.

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:* - 10 Apr 2013

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