Chicken, chilli and sweetcorn soup
50 min
This it is one of my favourite soup dishes of all time! It's a winner with all the family and it's really easy to do. Traditionally a Mexican dish.
2 people made this
Ingredients
Serves: 6
- 2 teaspoons unsalted butter
- 2 rashers bacon, chopped
- 4 jalapeno chillies, or to taste, chopped
- 1 to 2 garlic cloves, finely chopped
- 1 onion, chopped
- 1 litres chicken stock
- 250g sweetcorn
- 1 teaspoon thyme leaves
- 2 chicken skinless breast fillets, diced
- 1 large sweet potato, peeled and diced
- salt and pepper to taste
Method
Prep:15min ›
Cook:35min ›
Ready in:50min
- In a large non stick pan melt butter and fry bacon, chillies, garlic and onion together until onion becomes soft. Add a little water to prevent burning or sticking if needed.
- Add everything else and simmer covered for about half an hour (or until sweet potato is cooked through). Season to taste.
Tip
Add 1 to 2 teaspoons of cornflour (optional) to chicken stock if you prefer it a little thicker.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(0)
Reviews in English (0)
Write a review
Click on stars to rate