Chocolate crunch squares
35 min
The following family recipe is one loved by us all. But be warned, these are quite firm to the bite!
2 people made this
Ingredients
Serves: 8
- 110g (4 oz) margarine
- 110g (4 oz) soft brown sugar
- 110g (4 oz) rolled oats
- 110g (4 oz) coconut
- 1 tablespoon golden syrup
- 1 handful cornflakes
- 110g (4 oz) dark chocolate, melted
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Preheat oven to 180 C / Gas 4. Grease a deep swiss roll tray.
- Melt margarine, syrup and sugar together in medium saucepan. Stir in coconut, oats and cornflakes. Press the mixture into the prepared tray.
- Bake for 20 to 25 minutes. Let cool.
- Once cool, cover with the melted dark chocolate. Allow to set before slicing.
Tip
If preferred you can use milk chocolate, melted as a covering! Keeps well.
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