Pheasant casserole

    2 hours 20 min

    A traditional recipe for pheasant casserole with veg and cider. Very yummy. Serve with creamy mash and veg.


    161 people made this

    Serves: 4 

    • oil for browning
    • 1 pheasant, fat removed
    • 2 carrots, sliced
    • 2 shallots, sliced
    • 110g (4 oz) mushrooms, sliced
    • 2 pinches mixed herbs
    • 300ml (1/2 pt) chicken stock
    • 300ml (1/2 pt) cider
    • 1 pinch salt
    • 1 pinch black pepper

    Prep:20min  ›  Cook:2hr  ›  Ready in:2hr20min 

    1. Preheat oven to 150 C / Gas 2.
    2. In a casserole dish, heat a drizzle of oil over medium high heat. Add the pheasant and brown on all sides. Once browned, add all remaining ingredients and stir up any brown bits stuck to the bottom of the pan.
    3. Transfer the covered dish to the oven and cook for 2 hours.

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    Reviews in English (4)


    Hi can u use any cider??? Tia  -  25 Sep 2016


    Lovely recipe! Very easy and tasty. I added some frozen brussel sprouts to replace the mushrooms, and it was great. Served it with mashed potato. Will definitely make this again, thank you  -  31 Jan 2016


    This went down well with the family. I added some extra peas and green beans to bulk up the veg content.  -  06 Sep 2016

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