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Method Prep:20min › Cook:2hr › Ready in:2hr20min
Preheat oven to 150 C / Gas 2.
In a casserole dish, heat a drizzle of oil over medium high heat. Add the pheasant and brown on all sides. Once browned, add all remaining ingredients and stir up any brown bits stuck to the bottom of the pan.
Transfer the covered dish to the oven and cook for 2 hours.
Lovely recipe! Very easy and tasty. I added some frozen brussel sprouts to replace the mushrooms, and it was great. Served it with mashed potato. Will definitely make this again, thank you - 31 Jan 2016