Ingredients
Serves: 4
- oil for browning
- 1 pheasant, fat removed
- 2 carrots, sliced
- 2 shallots, sliced
- 110g (4 oz) mushrooms, sliced
- 2 pinches mixed herbs
- 300ml (1/2 pt) chicken stock
- 300ml (1/2 pt) cider
- 1 pinch salt
- 1 pinch black pepper
Method
Prep:20min ›
Cook:2hr ›
Ready in:2hr20min
- Preheat oven to 150 C / Gas 2.
- In a casserole dish, heat a drizzle of oil over medium high heat. Add the pheasant and brown on all sides. Once browned, add all remaining ingredients and stir up any brown bits stuck to the bottom of the pan.
- Transfer the covered dish to the oven and cook for 2 hours.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(4)
Reviews in English (4)
4
Hi can u use any cider??? Tia - 25 Sep 2016
3
Lovely recipe! Very easy and tasty. I added some frozen brussel sprouts to replace the mushrooms, and it was great. Served it with mashed potato. Will definitely make this again, thank you - 31 Jan 2016
0
This went down well with the family. I added some extra peas and green beans to bulk up the veg content. - 06 Sep 2016