Lucy's bread and butter pudding
1 hour 25 min
A Traditonal recipe for bread and butter pudding with sultanas, currants and a touch of cinnamon on top.
125 people made this
Ingredients
Serves: 6
- 8 thin sliced bread, buttered and cut into triangles
- 600ml whole milk
- 50g sultanas or raisins
- 50g currants
- 50g sugar
- 1/2 teaspoon ground cinnamon
- 2 eggs
- 50ml double cream
- sugar, for sprinkling
Method
Prep:15min ›
Cook:50min ›
Extra time:20min soaking ›
Ready in:1hr25min
- Grease a baking dish. Cover the bottom of the dish with a layer of bread then a layer of fruit on top, then another layer of bread with more fruit and finishing with a layer of bread.
- Preheat the oven to 150 C / Gas 2. Sprinkle a little cinnamon and sugar to make the top nice and crispy.
- Beat together milk, cream and eggs and warm through in a saucepan. Whisk in sugar, then pour over the bread in the dish. Let soak for 20 minutes.
- Bake for 50 minutes or until set and golden.
