This is the best recipe I've ever managed to create for onion gravy. Easy to make, full of flavour and delicious with sausages or toad-in-the-hole.
You could also add some finely chopped rosemary in moderation, or use fresh thyme - it's up to you.
Quick, easy and delicious - 26 Jul 2015
Very nice. Made half quantity for two and it scaled well. Thanks. - 10 Feb 2014
I’ve just made it and followed the recipe carefully.... too much balsamic taste for my liking, I hope it’s better by the time I serve it this evening. - 08 Dec 2017