This chocolate tart is so great is because it requires minimal washing up, all the ingredients can be bought at the corner shop, it requires about 15 minutes of preparation and needs little to no time in the fridge (unlike most cheesecakes) before you serve it.
Wash up your pan straight after using it. Marshmallows tend to take on the nature of cement when left too long after heating.
The chocolate part of this tart could be used as building material, it'd make a fantastic brick but is also very tasty if you can eat it without breaking your teeth. Thinking of next time lessening the amount of marshmallows and adding double cream and more chocolate so it's less like a brick. Great though if you eat all of it just after the 5-10 minutes in the fridge. Also needs more butter for the base to stick together properly. But loved and made a lovely treat for my husbands birthday - 20 Feb 2014
Picked the ginger nut biscuits for this recipe, it was nice. - 16 Feb 2014