A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.
I love kidney and I made it with 350gr casserole steak and 500gr kidney - loved it - 16 Dec 2016
Horrible! Won't be making this again! - 30 Apr 2018 (Review from Allrecipes AU | NZ)