About this recipe: This is by far the most simple way to make shortcrust pastry. Perfect for quiche which I use all the time. This will provide around 170g worth of pastry which will easily fit most quiche dishes.
You can easily double the mixture with out worrying. Just ensure the dough isn't too sticky or too dry. Apologies if I make little sense, this is my first recipe. Albeit a simple one!
Pastry worked out really well - quick, easy, nice flavour. Love this recipe, easy to make and so tasty, will put this on the list as a regular meal.I always searching on the internet about restaurants and food. - 22 Jan 2016
yay - 20 May 2013