Lemon and lime cheesecake

    Lemon and lime cheesecake


    92 people made this

    About this recipe: A delicious and no-bake lemon and lime cheesecake that is brilliantly easy to make. If you prefer one fruit over the other, use just either the lemon or the lime.

    Makes: 1 cheesecake

    • 110g digestive biscuits, crushed
    • 50g butter, melted
    • 25g granulated sugar
    • 300g soft cheese
    • 75g caster sugar
    • 1 lemon, zested and juiced
    • 1 lime, zested and juiced

    Prep:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. Combine crushed biscuits, melted butter and granulated sugar. Press into the bottom of a round tin, then chill in the fridge.
    2. Mix the soft cheese, caster sugar and the juices together in a bowl. Mix until light and fluffy.
    3. Take your base out of the fridge and spread the cheese mixture evenly over the top. Sprinkle with a bit of lemon and lime zest. For best results, chill in the fridge before serving. Enjoy!
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    Reviews in English (5)


    Made this cheesecake just as recipe says to but only added half the juice, it set beautifully and tasted heavenly, great for a light sweet and definitely clears the palette after a heavy meal, will be making for my customers at my cafe, with a splodge of cream on top  -  01 Dec 2014


    made this cheese cake something missing as it wld not set for me sld there not be cream in it as well ???????/  -  11 Jul 2013


    Made this for an Easter dessert. I reduced the amount of sugar in the base by half and only added 60g sugar to the cheesecake mix. Based on the previous comments, I also heated up the lemon and lime juices and added 2.5 sheets of gelatine. Once this mixture was cool, I added it to the cheese, sugar and zest. It set perfectly and was very tangy and delicious!  -  05 Apr 2015

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