Made this cheesecake just as recipe says to but only added half the juice, it set beautifully and tasted heavenly, great for a light sweet and definitely clears the palette after a heavy meal, will be making for my customers at my cafe, with a splodge of cream on top - 01 Dec 2014
made this cheese cake something missing as it wld not set for me sld there not be cream in it as well ???????/ - 11 Jul 2013
Made this for an Easter dessert. I reduced the amount of sugar in the base by half and only added 60g sugar to the cheesecake mix. Based on the previous comments, I also heated up the lemon and lime juices and added 2.5 sheets of gelatine. Once this mixture was cool, I added it to the cheese, sugar and zest. It set perfectly and was very tangy and delicious! - 05 Apr 2015