About this recipe: A delicious and no-bake lemon and lime cheesecake that is brilliantly easy to make. If you prefer one fruit over the other, use just either the lemon or the lime.
Made this cheesecake just as recipe says to but only added half the juice, it set beautifully and tasted heavenly, great for a light sweet and definitely clears the palette after a heavy meal, will be making for my customers at my cafe, with a splodge of cream on top - 01 Dec 2014
made this cheese cake something missing as it wld not set for me sld there not be cream in it as well ???????/ - 11 Jul 2013
Made this for an Easter dessert. I reduced the amount of sugar in the base by half and only added 60g sugar to the cheesecake mix. Based on the previous comments, I also heated up the lemon and lime juices and added 2.5 sheets of gelatine. Once this mixture was cool, I added it to the cheese, sugar and zest. It set perfectly and was very tangy and delicious! - 05 Apr 2015