Vegan chewy chocolate chip cookies

    30 min

    The best vegan cookies I have ever eaten! I found this recipe online and modified it a bit and... wow! My friends with dairy or egg allergies and even those without any at all come to munch on these cookies when they are baked. Some of the ingredients are quite specific, such as flax meal and molasses, but I promise it is an investment in delicious cookies.

    6 people made this

    Serves: 24 

    • 2 tablespoons flax meal
    • 3 tablespoons water
    • 280g plain flour
    • 3/4 teaspoon baking powder
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 190g vegan margarine
    • 170g caster sugar
    • 2 teaspoons molasses
    • 2 teaspoons vanilla extract
    • 150g plain chocolate chips

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat oven to 180 C / Gas 4 and line 2 baking trays with baking parchment.
    2. Mix flax meal and water and leave to thicken for 10 minutes.
    3. Mix flour, baking powder, cinnamon and salt and set aside.
    4. Cream together margarine and sugar with an electric mixer. Add the soaked flax meal, molasses and vanilla extract.
    5. Combine the flour mix and creamed mixture. Stir in chocolate chips. Spoon onto tray using a teaspoon (one heaped teaspoon per cookie) placed 7cm apart and slightly flatten with fingertips.
    6. Bake for 15 minutes, rotating half way. The cookies won't darken in colour so keep an eye on the time, they will be crispy on the edges and soft on the middle once cooled.

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