Red sauce pasta dish

    25 min

    A tasty meal which is easy to cook! You can use almost any short pasta shape in this recipe and add other veg to taste, such as chopped red pepper or baby spinach.


    Devon, England, UK
    1 person made this

    Serves: 4 

    • 500g penne pasta
    • 2 tins chopped tomatoes
    • 4 rashers bacon or ham, chopped
    • 250g frozen peas
    • 1 punnet mushrooms, chopped
    • 2 tablespoons water (optional)
    • 2 cloves garlic, finely chopped
    • 1 large onion, chopped

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook the pasta in boiling water according to packet instructions.
    2. While the pasta is boiling, open the to tins of tomatoes and pour in to a pan over medium high heat. Add the remaining ingredients and stir well. Simmer the sauce, adding water only if you prefer a runnier sauce.
    3. Once the pasta is cooked, drain well and add to the sauce. Toss to coat the pasta in the sauce, then serve!

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