Cheddar cheese tortillas

    10 min

    A simple and easy to make snack or light lunch. Invented it myself. I liked it and so did my guests... Enjoy!


    17 people made this

    Serves: 1 

    • 400g mild Cheddar cheese, grated
    • 1 small onion, very finely chopped
    • 2 to 3 green or red chillies, finely chopped
    • 1 handful fresh coriander, finely chooped
    • salt to taste
    • 2 flour tortillas

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a bowl, combine the grated cheese, onion, chilli, coriander and salt. Stir well.
    2. Place a non-stick pan on the hob over medium heat. Place a tortilla in the pan, then cover with the cheese mixture. Place another tortilla on top and press firmly. Cook till the bottom tortilla is golden brown, then flip to cook the other side.
    3. Transfer to a plate and slice into four pieces. Enjoy.


    Tuna or any cooked chicken or meat can be added if desired. Simply add to the cheese mixture. You can also use jalapenos instead of regular chillies.

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    Reviews in English (1)


    Please clarify on amount of cheese for ONE? Instinctively, I knew that 400g cheddar is a HUGE amount for 1 person but I always follow recipes to the letter on my first attempt. As expected, cheese was far too much to fit between 2 tortillas. Flavour of tortillas and filling was nice BUT way too much.  -  22 Aug 2014