Chicken goujons with a kick

Chicken goujons with a kick


1 person made this

About this recipe: Slightly spicy chicken goujons, quick and easy to make, seasoned with Piri Piri rub.

Serves: 2 

  • 2 Chicken breasts(cut into strips)
  • 1 egg
  • Flour
  • Salt n pepper
  • 125g of bread
  • Piri Piri rub or any seasoning of your choice

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Put flour, salt n pepper and seasoning into a bowl, roll the chicken strips in this.
  2. Take another bowl, crack the egg into it and beat it
  3. Coat the chicken strips in the egg
  4. Put bread in a food processor and don't stop until you have breadcrumbs.
  5. Dip chicken strips in breadcrumbs, coating all of the chicken
  6. Put some oil in a pan and pan fry for 8 mins on a medium heat.

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- 26 May 2013

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