Speedy chocolate dessert
8 min
This creamy chocolate dessert is ready in no time. You can make it on the microwave or on top of a double-boiler. Serve with some whipped cream and enjoy!
2 people made this
Ingredients
Serves: 4
- 100g caster sugar
- 30g cocoa powder
- 3 tablespoons cornflour
- 470ml milk
- 2 teaspoon vanilla extract
Method
Prep:5min ›
Cook:3min ›
Ready in:8min
- Mix sugar, cocoa powder and cornflour in a microwave-safe bowl. Gradually whisk in the milk until well combined.
- Place in the microwave for 3 minutes. Stir, then cook at 1 minute intervals, stirring, for the next 2 to 4 minutes, or until shiny and thick. Or put on a double boiler while constantly stirring. Whisk until shiny and thick.
- Stir in the vanilla. If you want, you can eat it hot or put it in the fridge to cool for 4 hours. Enjoy!
Tip
You can add a bit of butter and a dash of salt to enhance the flavour.
