About this recipe: A very easy no bake lemon cheesecake recipe that requires hardly any effort! You could add a drop of vanilla extract, too, if liked.
Very easy recipe and delicious result - will definitely make it again. I added a little ground ginger to the biscuits and topped the cheesecake before serving, with blueberries and raspberries. - 27 Mar 2014
Made this last night, the topping doesn't seem to be enough to fill the tin. It looks like base & topping are the same thickness. Tastes lovely though, may double the topping quantities next time. Also added 1tsp ginger to the biscuit crumbs. - 23 Oct 2015