About this recipe: A very sweet biscuit, these keep well and everyone loves them and can't tell that they are wheat and gluten free! This is my own recipe that I have developed from an old original shortbread recipe.
When cold store in an airtight tin (or freeze). These biscuits keep well for two or three weeks.
These are without a doubt the most 'biscuit' like, wheat free biscuits I've ever had! Thank you for the recipe. I wanted a crisp biscuit to have with a cuppa and that's exactly what these are. Have eaten the last one 3 days after making and still perfect. Husband didn't even notice they were without wheat!!!😊😊 - 11 Feb 2014
Made them into christmas shortbread biscuits. Delicious. Made my dairy free gluten free daughter very happy! Thanks for sharing the recipe! I didn't have any almond so used vanilla as I didn't think it would make a huge difference. I also used xylitol instead of sugar as we're sugar free! - 22 Dec 2015