My reviews (6)

Rhubarb cake with crumble topping

A wonderful way to enjoy rhubarb. This is a moist and delicate cake, topped with a crumble mixture. Some rhubarb is incorporated into the cake, some is baked on top, so no one misses out on juicy chunks of rhubarb in their slice!
Reviews (6)

26 Apr 2015
Reviewed by: Syd
Gorgeous! Impressive looking and tastes great. Took about 15 minutes more to bake completely, but I just kept testing until it was cooked through.
19 Jul 2014
Reviewed by: vegemite1
I thought this was a wonderful receipt. I unfortunately did not have any rhubarb do I used what I had in my freezer. I used red currents and made it GF, the cake turned out great. Very moist & my husband loved it and my friends from my MahJong club had two pcs ea.
03 Jun 2015
Reviewed by: smileysarah1000
Brilliant and easy recipe. Went down a storm!
15 Jun 2014
Reviewed by: julesfrench142
Really easy to make. Most of ingredients store cupboard essentials. lovely moist cake with a crunchy topping.
18 Mar 2018
Reviewed by: evicka1
A wonderfully moist cake. Took a little longer to bake than indicated- about 20 more minutes; however the times depend on a particular oven. I used a bit less rhubarb- about 350-400g in a second batch as it was too wet first time round- used freshly picked rhubarb with high juice content.
20 May 2016
Reviewed by: scalambra
A fabulous cake, tasty and not too sweet - vanished in no time. I used golden granulated sugar rather than caster sugar and it worked fine. However, the crumble topping, which is low on flour and hence quite moist, came out a little strange - next time I will do it the the traditional way, rubbing the flour into the butter, and that's what I would recommend.


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