Delight your family and friends with this easy to make vegetarian baked egg starter, with a crunchy twist! Eggs are baked in individual ramekins with double cream and topped with Cheddar cheese and crushed salted crisps. Serve with hot buttered toast and baked tomatoes. Delicious!
We made these last night and they were great. Lovely comfort food. I didn't add the crisps or cheese, just kept it simple. I took mine out of the oven when the whites and yolk were fairly hard, about 10 to 12 minutes. - 06 Mar 2014