With the long summer evenings beginning to draw in, it is time to make an autumn favourite - with a spicy twist! This apple, cider and chilli jelly will be a hit through the winter months. Enjoy it on toast, or try experimenting with it when cooking pork dishes.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
This is the first time I've made a jelly and I'm really pleased with it. Its a beautiful rich colour and has a really god kick to it, although I lost a lot of the chilli flakes with the scum that I removed. Still tasted great though. - 28 Oct 2014