Biltong canapes

Biltong canapes


4 people made this

About this recipe: This has to be the easiest platter for pre-dinner snacks ever! It also makes one packet of biltong go a long way!

GreeffsBiltong Isle of Wight, England, UK

Serves: 6 

  • 1/2 packet small round savoury crackers
  • 50 to 75g cream cheese
  • 30g packet of biltong
  • chopped fresh parsley to garnish

Prep:10min  ›  Ready in:10min 

  1. Spread the cream cheese onto the crackers very thinly (it's basically there to stick the biltong on). Pop a piece of biltong on top. Garnish with parsley.


Its amazing how someone who does not know what biltong is will happily eat it when its on a cracker! Then of course they are hooked!

See it on my blog

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Reviews (1)


I try this last year and its wonderful biltong it really makes a difference to the crackers - 04 Jun 2013

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