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About this recipe: Easter spring lamb is gift. Enjoy a succulent roast leg of lamb with friends and family during this special spring time of year. Be on the lookout for Welsh lamb as this has a particularly wonderful flavour to it. A leg of lamb is very easy to cook and needs little fuss before, during or after cooking. The only thing to be mindful of is that you do not overcook it as this will cause the joint to dry out and toughen. Serve with a medley of spring vegetables. Don't forget the mint sauce!