gnocchi with cheese sauce and veg


    gnocchi with cheese sauce and veg

    Recipe photo: gnocchi with cheese sauce and veg

    gnocchi with cheese sauce and veg


    2 people made this

    About this recipe: fast easy and very cheap. serves 4. add or reduce ingredients for more or less

    Ann-marieDubka Merseyside, England, UK

    Serves: 4 

    • gnocchi
    • 100ml vegtable stock or more if want more sauce
    • cream cheese (i used philadelphia light with herbs)
    • a little grated cheese (any you prefer)
    • 2 leeks
    • peas fresh or frozen (cup full)
    • ham
    • butter (enough to saute leeks)

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. cut leek and rinse.
    2. heat butter in frying pan and sauté leeks for 5 mins till golden.
    3. add the stock and peas and simmer for 2 minutes
    4. boil pan of water and add gnocchi till they rise to the top.
    5. add ham to leeks, stock and peas.
    6. add cream cheese about half a tub and stir.
    7. when gnocchi done add to the cheese n veg mix. stir for few minutes.
    8. serve. goes great with bread roll or baguette and salad


    you can use different cheeses, meats and veg.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate