gnocchi with cheese sauce and veg

gnocchi with cheese sauce and veg


2 people made this

About this recipe: fast easy and very cheap. serves 4. add or reduce ingredients for more or less

Ann-marieDubka Merseyside, England, UK

Serves: 4 

  • gnocchi
  • 100ml vegtable stock or more if want more sauce
  • cream cheese (i used philadelphia light with herbs)
  • a little grated cheese (any you prefer)
  • 2 leeks
  • peas fresh or frozen (cup full)
  • ham
  • butter (enough to saute leeks)

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. cut leek and rinse.
  2. heat butter in frying pan and sauté leeks for 5 mins till golden.
  3. add the stock and peas and simmer for 2 minutes
  4. boil pan of water and add gnocchi till they rise to the top.
  5. add ham to leeks, stock and peas.
  6. add cream cheese about half a tub and stir.
  7. when gnocchi done add to the cheese n veg mix. stir for few minutes.
  8. serve. goes great with bread roll or baguette and salad


you can use different cheeses, meats and veg.

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