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About this recipe: When shooting season is upon us every autumn, it is important to be prepared for the influx of wonderful fresh game, such as pheasant. Get creative and adventurous and instead of making the usual pheasant pie, why not try this wonderful French dish for pheasant mousseline, 'mousseline de faisans'. This is an impressive autumn or winter starter sure to delight your friends and family. Serve with some fresh salad leaves.