A great winter warmer, this slow roasting dish is bursting with flavour from the rich sauce, which is a great match for the duck. Delicious served with rice, pasta, mashed potatoes and vegetables.
Cooked this earlier, skipped the bay leaves and bacon because I didn't have them and used 5 small mushrooms instead of the quartered open mushroom. Turned out amazing, the aroma is divine and the sauce was rich enough to make the queen look common. - 22 Oct 2013