Asian pork chops

Asian pork chops


4 people made this

About this recipe: Asian style marinated pork chops with mixed vegetables and stir fry noodles. Quick, easy and delicious!

Serves: 2 

  • 2 pork chops
  • 2 garlic cloves, chopped
  • 2 tablespoons soy sauce
  • salt and black pepper to taste
  • 1 pinch ground coriander
  • 1 generous pinch Chinese five spice powder
  • 1/4 broccoli
  • 4 spring onions
  • 1/4 cabbage
  • 2 carrots
  • olive oil for frying
  • 100g stir fry noodles

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Marinate the chops in soy sauce, garlic, spices, salt and pepper for 30 minutes.
  2. Slice up all the vegetables, then fry in some olive oil and a generous helping of seasoning and extra spices to taste. Cook until tender but crisp.
  3. Add the marinated pork chops, and cook until golden brown. Leave to simmer for 5 minutes.
  4. Cook noodles according to packet instructions. Add noodles to the pork and veg medley and serve!

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Reviews (2)


Replaced the pork chops with quorn and didn't include any broccoli (can't stand the stuff!) and this was absolutely gorgeous! Will definitely make again, thank you! - 10 Nov 2015


Nice easy meal that tastes great - 04 Oct 2015

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