About this recipe: This angel sponge cake is as light as a cloud and a real treat for the palate. Enjoy topped with fresh summer raspberries and be sure to allow for ample time to chill before serving. Perfect with a cold glass of Prosecco on a summer day.
My family and I loved this cake. It was really easy to make and it's heavenly delicious!!! I used two baking tins to make the sandwich. I baked it for about 40 minutes. It turned out fantastic. - 12 Feb 2015