About this recipe: Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.
Altered ingredient amounts. Topped Ham up in stock pot with water to stop it sticking and used wholegrain mustard instead of powder! - 25 Dec 2008
at tawt it wiz raether haerd, wilnae make dis agen wisnae impresed a huv tae saii (L), ma faemly didnae enjoy iht ethur widnae recomen it tae anywan xo (L) (K) - 11 Jan 2012
Excellent recipe - cooked it for Christmas dinner instead of Turkey - everyone loved it! - 25 Dec 2008