Log in Join

Chinese OK sauce

  • 4reviews
  • 51saves
  • 15min

  • 5 people made this

About this recipe: This OK sauce tastes better than you can get from the takeaway. Give it a go and see what you think.

1dayatatime Merseyside, England, UK

Makes: 300 ml OK sauce

  • 250ml water
  • 125ml tomato ketchup
  • 4 tablespoons brown table sauce, such as HP® or Daddies®
  • 100g white or brown sugar
  • 2 teaspoons light soy sauce
  • 1 teaspoon five spice powder
  • 1 1/2 teaspoons cornflour

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Place all ingredients except the cornflour into a pan or wok. Heat on medium and stir until sauce starts to boil. Set heat to low and simmer for a few minutes.
  2. Mix cornflour with 4 teaspoons of water. Add to sauce and stir until sauce thickens. Serve or chill in the fridge till needed.


Use this sauce instead of your sweet and sour.

Similar recipes

Reviews (4)


I think this is a great recipe..let me know what you think. - 28 Jun 2013


this was exactly like the chinese takeaway's ok sauce, but tastier - thanks very much for sharing this - 24 Sep 2013


Absolutely delicious. Much better than the takeaway. I also replaced sugar with xylitol as I have diabetic in the house and it was the same delicious. Thank you very much for sharing this recipe. - 09 Mar 2015

Write a review

Click on stars to rate

More collections