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About this recipe: Autumn is the time for pumpkin and squash and what better a way to celebrate than with a pumpkin jam. Smooth, creamy and very tasty, this jam is fantastic on crumpets and as an accompaniment to a variety of sweet and savoury dishes.
This jam is also lovely with some cinnamon, nutmeg and allspice added.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.