Chicken tikka pockets

    10 min

    Perfect for the kids during the endless summer holidays! Great for picnics or easy afternoon snacks.

    4 people made this

    Serves: 4 

    • 2 MissionĀ® wheat and white pitta breads
    • 100g ready cooked chicken tikka
    • chopped iceberg lettuce, to taste
    • handful baby plum tomatoes, halved
    • sliced cucumber, to taste
    • mayonnise, to taste (optional)

    Prep:10min  ›  Ready in:10min 

    1. Sprinkle a little water on the pitta breads, warm through and spilt.
    2. Fill with the chicken, a handful of lettuce, tomatoes and cucumber slices. Serve.


    Spread a little mayonnaise over the inside of the pitta bread if desired.

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