About this recipe:Mum cooked this for years and everyone loves it. It is simple, cheap and tasty. The sweetness of the apple, carrot and onion works well with the layers of sausagemeat and potatoes. It is an easygoing recipe that can be tweaked. I like dried sage and plain sausagemeat, but different herbs and flavours of sausagemeat can be used instead.
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat oven to 200 C / Gas 6. Grease a medium sized casserole dish.
Place the apple, carrot and onion in the prepared casserole dish. Stir in 1 tablespoon of plain flour, or enough to coat the vegetables. Season with salt and pepper. Cover the vegetables with all of the sausagemeat. Press it down so it is flat, even and without gaps. Sprinkle sage on top.
Boil the potatoes until just soft. Layer them over the sausagemeat. Brush with oil or butter. Season with salt and pepper.
Bake for around 40 minutes, or until the potatoes are browned and the carrots and onions are soft.
Potatoes can be peeled or unpeeled; use enough to cover the top of the sausagemeat. The quantities of ingredients used in this recipe can be halved for a smaller amount of food. This bake is a meal in itself, so side dishes aren't necessary. But it goes well with fresh vegetables or baked beans.
Feel free to use 1 1/2 teaspoons dried sage or 1 heaped tablespoon of fresh, chopped sage.
Use 1.3 or 1.8 kg (3 or 4 lb) white potatoes, sliced about 1 cm (1/2 in) thick, or according to taste.
Instead of using 900g (2 lb) of good quality sausagemeat, or sausages with the skins removed.
Really easy to prepare and make, the whole family enjoyed it I brushed the potatoes with garlic butter and added some herbs, (sage & thyme) just for our personal taste , it was delicious! Thank you for the recipe ! 😄 - 12 Feb 2015
Really tasty, I made a few additions for personal taste, celery to the bottom veg mix as this goes well with the apple and crumbled a vegetable stock cube over the chopped veg. Also added a herb crust over the top of the potato slices of breadcrumbs and dried sage (I used lemon sage throughout as I prefer the taste). I will certainly be making this again. - 08 Sep 2014