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About this recipe: These pickled pears are a delightful addition to a cold lunch and go particularly well with fruity pork pies or hams. If you want a good cheese to pair, you could try a tasty blue cheese such as a Shropshire Blue, Isle of Wight Blue or of course a trusty Stilton.
Best if eaten after several weeks of pickling.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.