About this recipe: This is a tasty fusion between a Thai green curry with a British twist. Really good with rice, or add a few chopped potatoes to the curry for more of a stew type dish. Great for a budget, healthy eating and very satisfying. Funky!
You can enjoy this as it is, like a thick curry broth or with rice as a conventional curry. Lovely, ma bootys! Open a bottle of wine or cider to sip as you cook, and put on your favourite funky music.