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About this recipe: This is a Cuban signature dish that adorns tables at every birthday, quince or Cuban party. A more mild than wild comfort food that is easy on the budget but big on taste. This is the boneless chicken version that is perfect for parties.
Get your Cuban spices at http://www.cubancuisine.co.uk
You can use 1 bitter orange or 1 orange and 1 lemon.
I used Goya Sazon® but if you like a more fiery flavour try Goya Adobo with Habanero®.
You can substitute 1 tablespoon Bijol® for 1 teaspoon saffron.
For the chicken stock, try adding in some parsley, celery, onion, garlic or carrot heads if available. The vegetables will be discarded but they will make for a more intense chicken stock.