This is a Cuban signature dish that adorns tables at every birthday, quince or Cuban party. A more mild than wild comfort food that is easy on the budget but big on taste. This is the boneless chicken version that is perfect for parties.
You can use 1 bitter orange or 1 orange and 1 lemon.
I used Goya Sazon® but if you like a more fiery flavour try Goya Adobo with Habanero®.
You can substitute 1 tablespoon Bijol® for 1 teaspoon saffron.
For the chicken stock, try adding in some parsley, celery, onion, garlic or carrot heads if available. The vegetables will be discarded but they will make for a more intense chicken stock.