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Method Prep:20min › Cook:25min › Ready in:45min
Heat the olive oil in a medium saucepan and saute the onions, garlic and green chilli and add the paprika to the mix. Cook for 4 minutes on a low heat
Pour in the passata. Throw in the ground cumin and salt. Add the tomato ketchup and stir well. Let the tomato sauce cook for 5 minutes on a low heat
Place the Quorn® mince into the tomato sauce, add water and stir well. Simmer for 15 minutes on a low heat and cover, stirring occasionally. If you require the sauce to be a bit runny then add a little more water than stated.
Meanwhile, prepare the oven chips according to packet instructions.
Just a couple of minutes before the chilli and chips are ready, pan fry the two eggs in a drizzle of oil. Cook till whites are set but the yolk remains runny.
Finally to assemble: Place chips on a plate, top with chilli, then a slice of cheese and top with the soft runny fried egg.
The egg made an extremely nice addition to the "Cheesy Chilli Chips". With a couple of slight variations this is very nice. Replaced ketchup with puree, Quorn with Lean Minced Beef (Eggs do not = vegetarian chilli). Also used grated cheese rather than sliced. - 22 Jul 2013