Refreshing gazpacho

Refreshing gazpacho

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About this recipe: This refreshing gazpacho is a delightful starter for a warm summer evening meal. This is a great recipe for using some of the bounty from your garden, so feel free to incorporate any tomatoes or cucumbers you might have.


Serves: 6 

  • 1.35kg ripe tomatoes
  • 2 tins Italian plum tomatoes
  • 4 red peppers, seeded and roughly chopped
  • 1 cucumber, roughly chopped
  • 1 large onion, roughly chopped
  • 3 teaspoons minced garlic
  • 6 to 8 tablespoons olive oil
  • 2 tablespoons tarragon vinegar
  • salt and pepper, to taste
  • chopped fresh chives, to taste
  • chopped fresh parsley, to taste

Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

  1. Combine all of the ingredients in a food processor, except the chives and parsley, and blend until smooth.
  2. Transfer the gazpacho to serving bowls or glasses and top with a sprinkle of chives and parsley. Chill for at least 1 hour before serving.


If tarragon vinegar is difficult to get hold of, feel free to substitute with 2 tablespoons sherry vinegar.

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