Ingredients
Serves: 4
- 1 tablespoon groundnut oil
- 1 handful frozen peas, softened in boiling water
- 2 or 3 slices tinned ham, cubed
- 1 handful cooked chicken, in strips or shredded
- toasted sesame oil
- soy sauce, to taste
- 1 egg, beaten
- 400g cooked jasmine rice
- 1 spring onion, chopped
- white pepper, to taste
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Heat the groundnut oil in a wok over a medium to high heat and add the peas and ham to cook for a minute or two. Add the chicken with a dash of sesame and soy sauce and stir well.
- Push the contents of the wok to the side and pour in the beaten egg, stirring quickly until cooked, then stir together with the other ingredients in the wok.
- Add the rice and a good dash of sesame oil and keep stirring. Add the spring onion and additional soy sauce to taste and stir until mixed thoroughly.
- Dust with a pinch of white pepper and taste, adjust accordingly with soy and sesame to suit taste. Serve, kick back and enjoy!
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
5
You can cut your prep time simply by using the pre-cooked sachets of rice. Sainsburys does the Jasmine rice but you can use other varietys if you wish. - 19 Oct 2013
0
Nice recipe. I don't eat ham and can't do peanuts (the ground nut oil), so I used Canola and chicken only. I used peas and carrots (just my fav). Solid recipe - I also just fried up in a large frying pan as my wok broke last week! - 31 Oct 2017