Beef and vegetable hash

Beef and vegetable hash


1 person made this

About this recipe: Lovely winter warmer best served with either dumplings or a pancake. I like it with some brown sauce as well.

nicola3 Yorkshire, England, UK

Serves: 6 

  • 500g stew meat
  • 1 large onion, diced
  • 5 beef OXO® cubes
  • salt and pepper, to taste
  • 4 carrots, diced
  • 1 small turnip, diced
  • 3 parsnips, diced
  • 2 sticks celery, diced
  • 5 large potatoes, diced
  • 1 tin stewed steak
  • 1 tin processed peas
  • 1 tin beef broth soup

Prep:20min  ›  Cook:2hr  ›  Ready in:2hr20min 

  1. Put meat into a large saucepan and add boiling water to cover, onion, OXO® cubes and salt and pepper. Simmer for 1 hour.
  2. Add diced vegetables. Simmer for a further hour.
  3. Add tinned stewed steak, drained peas and beef soup. Simmer for 10 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate